It's been a while since I've had a chance to write, but I feel obligated to share this recipe for Roasted Broccoli. It's a really simple side for any meal. We made it this time as an accompaniment for leftovers.
Roasted Broccoli
Red pepper instead of the black pepper will give the broccoli an added kick that is quite wonderful.
1 medium-sized head of broccoli per 2 people, chopped
olive oil
salt
black or red pepper
sugar
1. Preheat oven to 400. Prepare a baking sheet by covering it in aluminum foil.
2. Place the broccoli pieces in a bowl. Coat with olive oil. Then, sprinkle with salt, pepper, and a dash of sugar. Toss to make sure that eat piece of broccoli is coated.
3. Put broccoli on the baking sheet and then into the oven for 15 to 20 minutes, or until browned and crispy.
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