Here's a great way to use red cabbage in a not-so-ordinary slaw. We quartered and grilled the cabbage, then mixed it with a grilled jalapeno and some light mayo. Voila! A spicy, unique slaw that will have everyone asking for more. We made this the other night with grilled chicken/veggie burger and a simple tomato salad. We bought the most fantastic tomatoes at the Farmers' Market on Saturday. They were picked-from-the-garden fresh. We just quartered them and drizzled them with olive oil and salt. Absolutely delicious! The grilled jalapeno and cabbage slaw goes well with any grilled meal--burgers, chicken, tofu, whatever you want.
Grilled Jalapeno and Cabbage Slaw
1/4 head of cabbage, sliced in two
olive oil
1 jalapeno
1/4 cup mayonnaise, or to taste
freshly ground black pepper
1. Spread the a light layer of olive oil onto the cabbage sections. Grill the cabbage and jalapeno over medium heat. When the jalapeno has blackened and the cabbage has grill-marks, chop both into small pieces. Add the mayonnaise and black pepper and stir until well combined.
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